Description
This dip works as a sandwich spread (use it on a Roasted Turkey Breast sammie, or a salad dressing, just thin with a bit of balsamic vinegar. Great with homemade sweet potato chips, yum! Use it as a sauce for salmon…now we’re talkin’!
Ingredients
- 1 large onion (chopped)
- 5 green onions, whites only (chop and save the green tops for later)
- 2 cloves garlic (chopped)
- 2 tablespoons olive oil
- salt (to taste)
- 1 teaspoon brown sugar
- 1 cup sour cream (or combo greek yogurt and sour cream)
- 1 tablespoon apple cider vinegar (or your favorite vinegar)
- 1 teaspoon worcestershire
- extra green onion tops for garnish
Instructions
- Combine onion mixture with sour cream, vinegar, worcestershire and a good amount of freshly cracked black pepper. Place in a serving bowl, garnish with more green onion tops. Voila!
Notes
Homemade Potato/Sweet Potato Chips
To make homemade chips. Preheat oven to 425°. Scrub two sweet potatoes or russets and dry well. Using a mandolin, thinly slice the potatoes and place on a towel to dry. If you don’t have a mandolin, use a very sharp knife, get as thin as you can, about 1/8″. Take your time, keep your fingers tucked in!
Dry the potatoes and brush each side of potato with some olive oil and place on a sheet pan. Generously salt and pepper potatoes.
Place in hot oven for 20-25 minutes until golden brown and crispy. Enjoy with your onion dip!