This recipe, although not revolutionary, is far superior to store-bought ricotta, and is truly perfect on the buds (taste-buds that is). You control how thick and billowy or thinner consistency.
Recipes, cooking classes, design, and good, clean fun
Recipes, cooking classes, design, and good, clean fun
This recipe, although not revolutionary, is far superior to store-bought ricotta, and is truly perfect on the buds (taste-buds that is). You control how thick and billowy or thinner consistency.
