“Well Rosita, what are you going to do with those wonderful Homemade Corn Tortillas you made from your recipe post yesterday?” you ask? Make Tortilla Soup, I say! If you are wondering who the heck is Rosita? Then check out my funny Mexico story in yesterdays post, and find out. I’ll have to do…
spicy
Jambalaya
Spicy Jambalaya hails from New Orleans with deep roots in the Creole culture. Rumored to have been their attempt at a Spanish Paella (remember we made it last summer?) But paella has cured chorizo sausage, and jambalaya has smoked andouille sausage. Both are highly flavored sausages, and unique in their own right. I like chicken…
