Forget the Au Gratins or Cheesy Potatoes, Potatoes Dauphinoise are the way to go this Easter (that is, if you celebrate Easter, and if you don’t well, you’re welcome you can thank me later). I bet you even have most of the ingredients already in your fridge and pantry too. Not gonna lie, these go…
Potatoes
Shelagh’s Irish Pizza
If you have leftover Roasted Cabbage, use it on this pizza! Roast up the potatoes etc. separately. You can modify this recipe as needed. If you’d prefer to use corned beef instead of bacon, go for it. Not a goats cheese fan? Grab some cheddar. Just be sure to add the taters and cabbage, so…
Irish Potstickers
There is nothing Asian about these potstickers, except for the wonton skins. Potstickers are just simple to make (although a little putsy) and yum. Try making them with Roasted Cabbage, for an extra twist. If you want to make on this Lenten Friday, leave out the bacon and add some smoked salmon, or goat cheese. Either…
