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Mardi gra

Jambalaya

February 13, 2018

Jambalaya

Spicy Jambalaya hails from New Orleans with deep roots in the Creole culture. Rumored to have been their attempt at a Spanish Paella (remember we made it last summer?) But paella has cured chorizo sausage, and jambalaya has smoked andouille sausage. Both are highly flavored sausages, and unique in their own right. I like chicken…

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Filed Under: All Recipes, Dinner, Soups Tagged With: andouille sausage, creole, Fat Tuesday, jambalaya, lent, Mardi gra, spicy

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Leek and Potato Soup photo in the bowl
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