Name: Salsa
Yield: 6
Cuisine: Mexican
Ingredients: 1 pint cherry or grape tomatoes (try Bushel Boy!); 1/2 medium onion (quartered); 1 clove garlic; 1/4 cup pickled jalapeños (or 2 fresh, seeds removed) (chop a bit); Handful cilantro (use those stems too!); 1/2 lime (juiced); Good pinch kosher salt (to taste)

Description

Simple, easy, it’s all you need.

Ingredients

Units Scale

1 pint cherry or grape tomatoes (try Bushel Boy!)
1/2 medium onion (quartered)
1 clove garlic
1/4 cup pickled jalapeños (or 2 fresh, seeds removed) (chop a bit)
Handful cilantro (use those stems too!)
1/2 lime (juiced)
Good pinch kosher salt (affiliate link) (to taste)

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Instructions

Throw it all in the food processor (affiliate link), and whiz it round until it’s the consistency you like.
Guess what…that’s it. Enjoy!

Notes

Take some liberties with this recipe. Roast or grill the tomatoes, add more garlic, use red onion. Add some more heat with chipotle. Have some fun with it.