We will be baking, battering, and doughing from my St. Paul (Mac/Groveland) kitchen (and backyard!).
Gardening/composting, snacking and learning about different cultures and foods. Healthy food choices and eating whole foods will be discussed throughout the week.
Don’t worry, we will make a full meal with whatever baked goods we make, each day.
It will be so fun, they won’t even know how much they are learning. Class only available as the four-day series.
Ages 8-12 (boys, girls, ALL are welcome!)
Small class size: 8 kids max. | Covid-19 precautions: All participants MUST be vaccinated against Covid-19. We will be strictly enforce Covid-19 rules for Minnesota: Masks required to participate (while indoors). See registration form.
Includes: Recipe packet, customized apron & loads of fun throughout the week.
KIDS CAMP [session two Baking, Battering and Doughing!] 2022 | JUNE 20-23, 9:30-1:00
$325. / PER CHILD (10% discount for siblings) | AGES 8-12
Please note: Misbehaving children will be sent home with glitter, noise-makers, and a puppy. 🙂
DAY ONE: Break the fast! Homemade English Muffins, Banana Bread. Butter and Nut butter from scratch.
DAY TWO: Internat’l Day! Homemade tortillas, homemade pretzels. Street tacos
DAY THREE: Pasta Heaven! Homemade pasta, sauce (tomato and cream sauces).
DAY FOUR: Pizza Day! Homemade pizza dough, and focaccia.
CANCELATION POLICY FOR CAMP: Cancelations must be made 14 days prior to your scheduled class to receive a refund (less 20% cancelation fee). NO REFUNDS will be issued past 14 days or due to illness or missed classes. SheCooks.Design reserves the right to cancel a class due to a lack of participants. SheCooks.Design, will make every effort to accommodate.