April 23 – May 2, 2025

OUR CORE MISSION:

Providing a lasting impression of the beauty of Irish food and cuisine, while maintaining culture and tradition. Meeting the farmers, cheesemakers, fishermen and chefs, who bring the food to your plate in a modern way, without sacrificing the historical past. We want to change your mind, and your perception of Irish food, and help you experience the incredible resources this small island provides.

HERE ARE THE DETAILS OF yOUR NEXT DREAM TOUR!

Limited to 10 participants

An opportunity to explore the food and drink of Ireland through its land and sea. Meet local experts and providers of excellent quality produce, enjoy hands-on cooking classes, all while exploring the beautiful countryside and coastline of Ireland. Stay on a beautiful estate with private accommodations, whole we explore the Dingle Peninsula, participate in a Food Festival, and enjoy the craic!

Please note, this year GráBia is partnering with Celtic Journeys for travel and tour, so all registrations and more information is available on their website. You can email Maria with any travel/flight information.

Wednesday 23 April: Depart US for Ireland.

Thursday 24: Arrive Dublin — Travel to Waterford

Arrive at Dublin Airport. After you clear customs & immigration your driver/guide will be waiting to take you south to Waterford, Ireland’s oldest city – founded in 914AD and given its name by the Vikings. Enjoy a visit to Waterford Distillery to taste its whiskey focused on the terroir of its ingredients. Take a guided walking tour of the city before heading out to the village of Stradbally to check-in to your homes on the beautiful Woodhouse Estate. Dinner will be provided in the houses this evening.

Friday 25//Saturday 26//Sunday 27: Experience Waterford

Spend these three days exploring County Waterford, visiting farmers in the Comeragh Mountains, participating in a hands-on cooking class, and exploring the Food Festival in Dungarvan. We will also visit the Copper Coastline, a UNESCO Geopark with stunning views, while taking time to forage for seaweed.

Monday 28: Waterford to Dingle

Departing Waterford after breakfast, our route will take us through the historic town of Lismore with the stunning backdrop of Lismore Castle on the magnificent River Blackwater. Then a stroll in Lismore and a visit to the Cathedral, built in the 6th century by St. Carthage. Later, our journey continues to the lively harbor town of Dingle for dinner and overnight.

Tuesday 29: Dingle Cookery School

Participate in an exclusive class for us at the Dingle Cookery School, followed by free time to explore Dingle and enjoy the local pubs and traditional music in the evening.

Wednesday 30: Dingle to Ballyvaughan

Departing Dingle, we take the ferry across the Shannon, heading up to the Cliffs of Moher to stroll and catch the wind. We then make our way through the limestone region of the Burren to the village of Ballyvaughan, where we will visit Flaggy Shore Oyster Farm, Hazel Mountain Chocolate, and the Burren Smokehouse.

Thursday May 01: Ballyvaughan to Galway to Dublin

Travel along the shores of Galway Bay to the city of Galway to enjoy a walking walking food tour with a local guide. Later, free time in Galway (shopping, enjoy a pint,) before heading across to Dublin for the last overnight in Ireland and a farewell dinner.

Friday 02: Return to US

Depart your hotel for Dublin Airport and your return flight to the US or choose to extend in Dublin or beyond!

Cost: $4,680.00 per person sharing (plus air)

Single supplement $980.00 (singles very limited)

$500 non-refundable deposit and completed registration form required

Occasionally due to weather or other variables beyond our control, activities may need to change, and will be substituted with a comparable event. Your flexibility is appreciated.

Included in your trip: Eight nights accommodation in rooms with private bathroom & breakfast each morning \\ Evening dinners \\ Some lunches & many tastings \\ Seaweed foraging \\ Walking tour of Waterford \\ Waterford Distillery Tour & Tasting \\ Comeragh Mountain Guided Food Tour \\ Two cooking classes \\ Food walking tour in Galway \\ Transportation throughout with a professional driver/guide.

Not Included: International airfare \\ Items of a personal nature (laundry, telephone, etc.) \\ Gratuities for your driver/guide.

This itinerary is subject to change. due to weather and availability. If this occurs, terrific substitutions will be made, you can be sure of that. We’ve got lots in our back pocket to do!

Special thank you to Maria Flynn Conway of Celtic Journeys, you’ve made this year’s trip really come alive! Thank you!

Why our GRABIA tour?

The concept of our food tour is for you to dip your toe into the amazing produce, grass fed meats and dairy, fish and seafood as well as the spectacular scenery of Ireland. The flexibility of the trip offers you time on either end to rent a car and explore more, hopefully enjoying more food excursions and restaurants. You always want to leave a glorious place, wanting to go back.

AerLingus and Delta now have flight direct from Minneapolis to Dublin. Sure beats layover! For a small additional fee, Celtic Journeys will help you book your flights.

MEET SHELAGH

Embark on an unforgettable journey through Ireland’s emerald landscapes, where you’ll forage in the wild and fish in the deep, sapphire waters with Shelagh Geraghty Mullen and Celtic Journeys. Together, you’ll dive into Ireland’s culinary heartland, discovering its rich flavors and vibrant traditions.

A passionate cook with a deep love for her ancestral roots, Shelagh honed her skills at The Dublin Cookery School in 2020. Though the pandemic brought her back to the U.S. earlier than expected, her determination to return to Ireland never wavered. That dream came true in 2022 when GráBia was born, a project launched with her dear friend Anne Reddington, co-owner of Galway Cheese with her husband, Larry. While Anne won’t be joining us this year—she’s completing her master’s degree—we look forward to welcoming her back soon.

Join us for an adventure filled with flavors, friendship, and the magic of the Irish countryside!

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FAQ's

How does this tour work?

Accommodation, transport, tours, fun and most importantly food are included (you won’t go hungry!).

What will I need upon registration?

We will require each guest to fill out a registration form* that contains waivers, and a copy of your current vaccination card. A $500 per person, non-refundable deposit will be required to secure you and your companions spot on the tour.

*please fill out the form before registering, there is vital information needed before you agree to sign up.

Do I need to live in Minnesota to join the tour?

Heck no! You can travel from anywhere in the world to Dublin.

Do I have to share a room with someone?

Yes, on our tour we can only offer double occupancy. So find a fun friend, companion or partner. Each room will have two beds if requested, so no worries there. Contact Maria if you must have your own room, single occupancy fees are available.

How 'active' is this tour?

We will have time on our tour bus each day, but we hope to stop along the way for short hikes (weather permitting), as well as some other surprises along the way! There will be time each day when we return to our accommodations to go out and stretch your legs too. We are doing our best to not over-book each day!

Are all meals included?

Four full Irish breakfast and four continental breakfasts are included. As well as whatever we cook and taste everyday on our tours. Any late lunch provided will definitely carry you for the day. Trust us, you won’t be feeling the hunger!

Is alcohol/wine included with meals?

No, alcohol is not included on this tour.

Can my teenager come along on the trip?

Sorry, at this time, only 21 and older can join. Whiskey tours and nights out would not be advisable.

I have some serious food allerigies, can I still join the tour?

Strongly unadvisable on this food tour, gluten, shell fish, meat, dairy and eggs. And a lot of it! 🙂

I am disabled, can I still come on the trip?

At this time, although we’d really love to have you, if you need assistance walking, it’s not advisable for you to join us. Although we will be cooking and touring quite a bit, this trip is an active one, with walks and hikes scheduled every day.

Will this trip be inclusive of the LBGQT community?

You betcha, all are welcome! Everyone! 🌈

Will Shelagh be on the tour?

Shelagh will be with you the entire time. Her role is to provide the most fun, informative, and enjoyable time of your life (I’m feeling very confident today! :). We want you to come back for our next tour!

Are we going to be making alot of boiled Irish meals?

Oh my goodness, no way! The point of this trip is to introduce you to the marvels of modern Irish cuisine. Land and sea, that’s what it’s all about. Oh and a little whiskey, wine and a Guinness or three. 🙂

I don't really like to have fun, can I still go?

No.

🙂

Do I need travel insurance?

Highly suggested. But please note: the deposit is non-refundable. AIG Travel Guard is recommended.

What about tipping?

When we come to the end of our journey with a particular driver, we encourage a €10+ per person tip. Our drivers will be with us for multiple days, and are always very informative and enjoyable lads.

Tipping at sit-down/table service restaurants is encouraged only if you are satisfied with the service, typically 10% Tipping in pubs is typically not required, especially if the publican is the owner.

Follow this guide throughout your trip, and you’ll be grand.