Name: Full Irish Breakfast Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Irish
Ingredients: 3 tablespoons olive oil, divided; 4 slices Canadian bacon; 8 oz. mushrooms, thinly sliced; 2 cloves garlic, thinly sliced; 2 sprigs fresh thyme (or 1/2 teaspoon dried), optional; 1 pint cherry tomatoes; 4 hash brown patties (or about 3 cups of frozen hash browns); 1 bunch of spring onions*; 6 large eggs; 4 large flour tortillas; 4 tablespoons cream cheese (acts as tasty glue to hold the wrap together); Kosher salt and fresh cracked black pepper to taste

Description

Now, this is the way to start off a fine day! And keep you full until dinner. Pop them in the freezer and pull them out for a quick meal, anytime! Great for a morning picnic or lunchbox.

Ingredients

Units Scale

3 tablespoons olive oil, divided
4 slices Canadian bacon
8 oz. mushrooms, thinly sliced
2 cloves garlic, thinly sliced
2 sprigs fresh thyme (or 1/2 teaspoon dried), optional
1 pint cherry tomatoes
4 hash brown patties (or about 3 cups of frozen hash browns)
1 bunch of spring onions*
6 large eggs
4 large flour tortillas
4 tablespoons cream cheese (acts as tasty glue to hold the wrap together)
Kosher salt (affiliate link) and fresh cracked black pepper to taste

Breakfast sausages and baked beans on the side, for the Full Irish vibe! Optional of course.

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Instructions

In a large skillet, over medium-high heat, add the Canadian bacon and brown on both sides, and remove to a plate. Add one tablespoon olive oil and the mushrooms. Sauté until browned and any liquid from the mushrooms has evaporated. Add the garlic, thyme, and tomatoes and cook until tomatoes are softened and garlic is fragrant about 5 minutes. Set aside with the bacon.
Add one more tablespoon olive oil to the pan and the hash browns. Keep in one layer (if using frozen hash browns), pressing with a spatula. Flip when brown on the first side, and continue to cook until both sides are nice and brown. Transfer to the plate.
Add the last tablespoon olive oil and spring onions to the pan, and sauté until softened. Add the eggs and cook, stirring frequently until cooked to your liking.
To assemble the wraps, place a tortilla on a plate, spread with a tablespoon of cream cheese evenly over the tortilla. Place a slice of Canadian bacon down, followed by all the other ingredients. Wrap up like a burrito and enjoy!
Add some breakfast sausage and beans on the side. Optional of course, maybe not in Ireland, but…
This wrap will keep you full in your tummy for hours! They also can be made ahead of time and frozen. Just reheat in the microwave.

Notes

*spring onions are scallions, also known as green onions