Description
So easy, so delish. This Chipotle Sauce will live in your repertoire for years to come. The uses are endless, even on cardboard. 😄
Ingredients
Units
Scale
- 1 small garlic clove, crushed
- 3 tablespoons cilantro stems, chopped
- 1 tablespoon (from a can) chipotle in adobo sauce, chopped (see video on how to store canned chipotles)
- Zest and juice of one lime
- 1 cup mayonnaise
- Pinch of kosher salt (affiliate link) and fresh cracked black pepper
- 1 scallion, minced for garnish
Instructions
- Add the garlic and cilantro stems, to mini (or regular) food processor (affiliate link), blitz until minced.
- Add the remaining ingredients whiz until combined. Give it a taste, add a pinch of salt and pepper if needed.
- Cover and refrigerate in a container, jar or bowl until ready to use.
