In Ireland, I bet there are as many Irish Brown Bread recipes as there are Irish kitchens. And of course, every Mam and Gran thinks theirs is the best. Some have Guinness, some don’t. Some have an egg, some don’t. One thing they all have is wholemeal flour and Treacle (or molasses) I’ve tweaked my…
Snack
Barmbrack Bread
The Celtic New Year Happy Halloween, All Hallows Eve, and All Saints Day! Look familiar? Well, this is not my first Irish Barmbrack recipe to share. My first recipe was more of a cake (see Irish Tea Brack), I wanted to try one that was more bread-like and used yeast. These traditional Irish breads are…
Granola Bars
Back to school? Back to work? These granola bars are sure too satisfy that afternoon plunge (or trip to the vending machine). Energize your afternoon with healthy nuts and dried fruit. These bars are gluten-free (if you use gluten-free oats), and do not have any refined sugar. Just a touch of honey or maple syrup….
Rustic Sourdough Crackers
How can a cracker be rustic? It’s because these crackers are broken after baking, for that crazy expensive store-bought sourdough cracker vibe. So if you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got the makings for a terrific cracker. But you can easily make then all delicate…
