The first (of many) official recipes for the start of our 30-Day No-Processed Food Challenge. Whoot! Now, you may think I’m off my rocker with this one, especially if you know I’m not wild about avocados, but trust me, this is a keeper. The avocado blended with frozen fruit is honestly, well, even creamier than…
Breakfast
Shelagh’s Granola
What’s in the bag? Let that cat out! Okay, not a fan of cats, but I have been working on this recipe for years, I think I’ve got it. And I’m ready to share it with you, thanks for waiting. It’s a granola that’s not too sweet, or fatty, or fake tasting, just pure granola…
Hot Cross Buns
Traditional Hot Cross Buns at Easter weren’t actually a tradition in our house, but they are now! My recipe has added whole wheat pastry flour, which makes them a bit ‘healthier’, and heartier for certain. I also experimented with the recipe a bit. A traditional recipe makes the cross with a flour and water mixture,…
Breakfast Stromboli
Breakfast Stromboli They say one thing to always do when deciding to write a blog is be consistent. Whoops. But I just couldn’t bring myself to sharing another turkey recipe during the month of November. Sure, we have the Thanksgiving Sides class, and that was a great one, but I decided to spare you any…
