The Celtic New Year Happy Halloween, All Hallows Eve, and All Saints Day! Look familiar? Well, this is not my first Irish Barmbrack recipe to share. My first recipe was more of a cake (see Irish Tea Brack), I wanted to try one that was more bread-like and used yeast. These traditional Irish breads are…
Breakfast
Irish Scones with Spelt Flour
Yesterday, I wrote a post about my new friends Emma and Pat, owners of Oak Forest Mills. Emma and Pat grow and mill a few kinds of wheat here in Ireland (spelt, barley and einkorn). They were gracious enough to gift me a 5-kilo bag of their spelt flour. It’s gorgeous stuff and I decided…
Double Roasted Peanut Butter
There are so many things you can do with peanut butter besides making the best pb&j of your life. Loaded with protein, not too sweet. Happy bread.
Asparagus Ricotta Quiche
Try this quiche with its easy to make (gluten-free) crust (no rolling) and savory filling. Perfect for Mother’s Day.
