Have you gone through your spice cabinet (or wall in my case) recently? Dried herbs and spices* have a limited shelf life. If they are over a year old, pitch them, they’ve lost their punch. Time for new, fresh replacments. Might I suggest you do some shopping at Penzeys Spice shop? Honestly, the spices they…
Salads
Blueberry Salad (Girl)
Luckily before the rain, I was able to go out on my porch and pick some lettuce to make the best Blueberry Salad, using some terrific Salad Girl dressing. Mind you, I’m not much of a gardener, but I’ve found a few things that really work well up on top of our screened in porch….
Salad with Fig, Goat Cheese, Basil and Pomegranate Vinaigrette
This salad with fig, goat cheese, basil and pomegranate vinaigrette recipe is from a book called Plenty by Yotam Ottolenghi. This is an amazing vegetarian (although you won’t miss a thing) cookbook given to me my sweetest niece, Sarah. Ottolenghi is a London chef and his books are gorgeous and the recipes are rich and…
Lemony Brown Rice Salad
Geez, last week sure got away from me, so Salad Week will be carried over to this week! Reason being that I wanted to re-design the website, you likie? Wanted the site to have a lighter feeling, and I really didn’t like the look of the website from the get-go, but had to plug along…
