The first time I had a dish like this was in college while on vacation in Morocco (I was going to school in Wales at the time). The Moroccan version of Eggs in Purgatory is called Shakshuka. I’ll never forget sitting down to our meal (we were not able to order off a menu, not…
Dinner
Shelagh’s Irish Pizza
If you have leftover Roasted Cabbage, use it on this pizza! Roast up the potatoes etc. separately. You can modify this recipe as needed. If you’d prefer to use corned beef instead of bacon, go for it. Not a goats cheese fan? Grab some cheddar. Just be sure to add the taters and cabbage, so…
Perfect Roast Chicken
All chickens are welcome here 🙂 We love chicken in this house, all shapes and sizes (and obvi, extra crispy)! This Perfect Roast Chicken really is perfect for Sunday dinner or weeknights. And the leftovers, can we talk leftovers! Make soup stock (or you can call it trendy bone broth), sandwiches, salads (remember that Lemony…
Jambalaya
Spicy Jambalaya hails from New Orleans with deep roots in the Creole culture. Rumored to have been their attempt at a Spanish Paella (remember we made it last summer?) But paella has cured chorizo sausage, and jambalaya has smoked andouille sausage. Both are highly flavored sausages, and unique in their own right. I like chicken…
