If you’re going to have cake, may as well be a celebration cake, am I right? I first made a cake very similar to this Carrot Ginger Cake with White Chocolate Cream Cheese Frosting (that’s a mouthful!), for a friends wedding, ages ago. It was decorated with day-lilies (yep, they are edible) It was quite…
Desserts
Homemade Irish Cream
Homemade Irish Cream is so delish. Easy to make, and no eggs! Typically made with heavy cream, but I’ve lightened it up a bit (haha) by using half and half and no eggs. It’s still rich and creamy, but not quite as guilt-producing! Folks have been asking me for this recipe for a while now,…
Cranberry Tart
The sweet meringue topping on this holiday Cranberry Tart is brought to life with the fire from the kitchen torch. Certain to send your tastebuds into nirvana.
Blood Orange Upside-Down Cake
So, I guess I’m into upside-down cakes. I just love the buttery fruit ‘crust’ on the top, or is it the bottom? Either way, you can’t beat how easy they are to make. With blood oranges being the new ‘in’ citrus, and still in season, it’s the perfect delight for any dessert. Maybe you’ve seen…
