Are you on the sourdough bandwagon yet? Hop on, all the cool kids are doing it. Okay, I’m not going to lie, it’s a process, and it takes time and attention. But it is one of the most satisfying bakes you will pull out of the oven. And that smell, you just can’t beat it!…
Breads
Sourdough Starter Maintenance
Whether you acquired your starter from me (or actually O’Sonny) or a bakery or if you made it from scratch. Here’s a quick tutorial on how to maintain it. It’s really not difficult, it just takes a bit of attention, sort of like a pet. Maybe a cat, not a dog. So pretty easy. Yes,…
O’Sonny Shares
O’Sonny and her offspring, ready for pick up! (Friday, March 27)
First come, first served!
Banana Oat Bread
Listen to me. NEVER throw away ‘dead’, (as I call them) over-ripe bananas! Pop them in the freezer (no need to peel, they have their own perfect packaging) until you need them. Then, anytime you want to make banana oat bread, you are ready to go. It’s healthy (I sort of hate that word)! only…
